[PorscheGAL]

Originally Posted by peteremsley

Feel like I'm missing out. No interest in fish eggs at all, and can't grasp why folks love it so much. What am I missing? Oddly, I'm happy to put capers all over my smoked salmon

I have only gotten into caviar in the last couple years. Much like wine or scotch, there can be very different flavors depending on what type and age of sturgeon and how it is salted after. At the Bellagio, they do a caviar flight. Very interesting to taste the differences like that.