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Originally Posted by unclebilly
Boy I dunno if that is the right approach... it’s nice that you want to support your local establishments and their employees. I typically eat out about 8 - 10 times per week but this week things are different.
What if one of the cooks has Covid-19? They could sure infect a whole lot of people, even with drive thru only.
To each their own but you won’t find me eating out again until this whole thing blows over.
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What if the cook is + and sneezes or coughs over your food not knowing he's +. Is he going to bin it and cook you a new batch?
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In Heaven… the mechanics are German, the chefs are French, the police are British, the lovers are Italian and everything is organized by the Swiss.
In Hell…the mechanics are French, the police are German, the chefs are British, the lovers are Swiss and everything is organized by the Italians.
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