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Originally Posted by unclebilly
Boy I dunno if that is the right approach... it’s nice that you want to support your local establishments and their employees. I typically eat out about 8 - 10 times per week but this week things are different.
What if one of the cooks has Covid-19? They could sure infect a whole lot of people, even with drive thru only.
To each their own but you won’t find me eating out again until this whole thing blows over.
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In Florida all restaurants are REQUIRED to check their employees before they come into work.
I woke up with a cough, could be allergies, no fever, and a 1pm doctors appointment.