Quote:
Originally Posted by wdfifteen
Bread freezes well. I doubt bananas do.
I make two loaves of bread at a time, cut them both in half, and freeze 3 halves. When thawed they are nearly the same as fresh.
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Ah, Balboa Island (Newport Beach, CA) frozen bananas dipped in chocolate like an ice cream bar were (and guess still are) a famous staple of the island.
