Quote:
Originally Posted by javadog
No favorites, when it comes to the masago they put on sushi. It's more about the texture in that usage, than the taste.
Not a huge consumer of caviar... I don't tend to cook with it and there aren't any decent French restaurants on the area anymore, so it's been a while since I had any.
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I respect your opinion when it comes to food, bro. I had to ask.