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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,611
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Quote:
Originally Posted by GH85Carrera
I suspect the to go orders are more expensive for them to make up, and they likely don't have enough orders to pay the basic electric bill, and the cost of food.
No doubt tons of foods at restaurants across the country will go bad and be trashed.
I would bet a lot of restaurants don't survive this.
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I have a cousin that has a restaurant in a town of 5000 or so. She is having a hard time keeping up with the carry out and delivery orders. Lots of rural area there and of course this is fish fry season here.
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