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Originally Posted by tabs
I have taken up making Sausage..
Use ka meat grinder attachment..then got a LEM sausage stuffer..found a Little Chief electric smoker for 35 for that low and slow smoke..
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What's the "LEM" stuffer. I get the KA (kitchenaid grinder). Does the KA meat grinder work well? We have the mixer and I've always wondered how the meat grinder attachment works.
Quote:
Originally Posted by Dpmulvan
What kind of flour are you using??? That makes all the difference, don’t use all purpose flour.
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Yep! I made pizza last week and had to do some reading on the different flours and which one works best for the type of crust you desire. Same for bread making.