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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,629
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I love cheese, from soft Camembert cheese to 20 year aged cheddar with calcium deposits, but wouldn't ever put cheddar on a burger. It just doesn't melt right and gets a bit oily. I wouldn't use any of the harder cheeses. Maybe Farmers of those style. I like a softer, meltier cheese for burgers and I will shamefully admit I would take American over cheddar. Deep fried fresh cheddar curds though...
Bleu, Provalone, Muenster, 'jack, pepper-jack, co-jack types for a burger.
Muenster makes a good grilled cheese sandwich.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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