[masraum]

Originally Posted by wdfifteen

Oh yeah. The tomatoes have to be right out of the garden though.

My lunch often includes cottage cheese. A little ham sammich with just enough crusty bread to keep my fingers out of the mayo, cold B&M baked beans, kettle cooked potato chips, and some cottage cheese.

I'm particular about tomatos. I'm pretty good with whatever as long as they are cooked. If they are raw, then I'm mostly not a fan. I have found that I almost universally like grape tomatos (but not cherry). I've had a few raw tomatos that I have liked, but most of the time, I just don't care for the flavor a whole lot. I've tried them when someone brought some from their garden and the stuff that they sell these days as "heirloom" and others.

I do remember reading a while back that tomatos have been bred to be nicely shaped and a nice uniform dark red, but in the process, no one considered the taste/flavor, so they don't taste as good as they used to.