Quote:
Originally Posted by stevej37
I've had it and liked it with 'smoked paprika'
Is the Hungarian type any better? Don't know if I've ever seen it in the store.
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Hungarian is good, but I prefer the smoked myself.
I put the smoked paprika in hamburgers, and I put it over popcorn with a litlle chipotle chili.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten