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My favorite is the Vesper (James Bond Casino Royal) - 3 parts Gin, 2 parts vodka, 1 part Lillet blanc. Chill the glass in the freezer first. My preferred gin is Gin Mare from Europe. Also, try a Gibson as it’s a thing of beauty. You’ll need cocktail onions.
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'72 Norton Commando,
'47 Sunbeam S7
'14 Tacoma
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