[RKDinOKC]

It is good, but not as good. Dang tornados.

Mikies dough was less doughy, not as yeasty and Mikies ground the ham making the flavors of ham, sausage, onion, and mushroom mix much better.

Guess it sucks that worked at a pizza place in college and learned what tasted good and what didn't. Even go a couple of things added to the menu due to popular demand. Cooked stuff for myself to eat on lunch break. Waitresses would get bites and ask me to cook it for them. Then they started asking me to cook it for tickets. Then it got added to the menu. One of the things was nachos with meat on them. Nobody was putting meat on nachos before we added it to our menu. Before then it was just cheese and peppers, even at mexican restaurants. I used cheddar and mozzarella with pizza sausage and jalapenos, yum. much better than hamburger or taco meat.

A local pizza place lets me buy a bag of their frozen sausage topping, and man it is great in scrambled eggs or jacking up pasta sauce for spagetti.