Quote:
Originally Posted by Porsche-poor
there is a pizza place here that was good right up till the original owner sold. We went once after the sale but have not been back.
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That happens a lot. Often that owner-manager is the difference in getting the right ingredients, and taking the time to cook it right, and with enough toppings to make it perfect. The new owner uses cheaper ingredients, or less of the important stuff to save a few dimes per order, quality goes down and so do the crowds.