(Just realized there were other bread threads.upps)
This time around I added a cup of milled chia seed and flax to three cups flour. Also a cup of crushed mixed nuts (cashews, almonds,pecans, peanuts).
More proofed yeast. Olive oil and rosemary on top. Buttered top after the oven.
Baked on the pizza stone @ 450deg.
Not enough rise because I worked it after rising, popping the bubbles and making a mess. Still getting the hang of it.
It created a much heartier loaf than just all purpose white flour.
Homemade bread is so good even when it's bad.
