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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,959
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I use a cast iron "combo" cooker-
https://www.amazon.com/Lodge-Cooker-Pre-seasoned-Skillet-Convertible/dp/B0009JKG9M/ref=sr_1_2?crid=36E115XLQDGTV&dchild=1&keywords=cast+iron+combo+cooker&qid=1587299111&sprefix=cast+iron+com%2Caps%2C307&sr=8-2
It's awesome for bread. I have a LaCruset dutch oven but prefer the lodge for bread-put the loaf on the griddle part and use the deep part as the lid. Make sure you preheat it in the oven.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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