Quote:
Originally Posted by cantdrv55
Man that’s cheap. If it’s held up for you, I’m getting one.
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You don't want that to make bread. The knob gets in the way unless you take it off. To bake bread in a dutch oven you put the dough in the lid and set the big part over it to hold the steam in. You basically use it upside down. I have a enameled dutch oven but I don't use it for bread because of the knob.