I just had the BEST Corned Beef and Cabbage I have EVER had! Will post a pic when I have my next serving.
I made it yesterday. 10 hours in my slow cooker using this recipe, which I followed to a T. And I did add extra potatoes. Only had 1 lb. of carrots on hand or would have added more of those as well. Size of meat was 3.8 lbs.
The beef was cooked so perfectly it practically melted in my mouth....mmmmmm........
I put the cabbage wedges in about an hour before finish and left them in for another 1/2 hour after turning the heat switch to off.
Put it all in Tupperware containers in the fridge, except for what I had for my dinner.
Then today warmed some back up in a small pot on the stove on low (3/10) heat for about 1/2 hour. Added a little water to the pot and a loose fitting lid. Yum....leftovers never tasted soooo good!
Make sure you slice the beef up after cooking. Then proceed as needed with portioning.