i've been cooking a lot lately. obvious reason, not worth mentioning.
i am blessed to have some great farm stands local, and i subscribe to a local CSA so fresh veg has not been problematic. i actually have a frozen bag of veggies i have for whatever, that may never see the light of day.
i am trying to eat right. i have enjoyed cooking damn near every meal. the dirty dishes, not so much.
i was thinking of making Pasta Carbonara since i found a frozen chunk of Guanciale in my possession. pasta, parm, pork fat, egg. not like i can stir in some kale.
the hunk of pork went into a pot of beans instead. and i stirred in kale.
what are your food thoughts? what do you focus on? straight deliciousness or boiled veggies over brown rice? maybe it's easier not to focus meal per meal, but consider the meals over like a week's time-spam. ex. that kale salad for lunch can counteract the cold cereal with icecream you had for dinner the night before.
i imagine with kids you rethink the entire thing? or you toss them a corndog and call it good.
