|
Food management is taking a lot more time these days. We have 2 freezers about half full of meat and a few vegetables from the garden last year. We only go food shopping once a week now, so there is no popping into town to pick up that last ingredient. My menu choices are largely based on “what do we have and what can I make from it that we haven’t made a zillion times?” We have a lot of beef steaks and roasts. Got some potatoes, still have onions from last year’s harvest, lots of frozen corn. I’m thinking a version of Carbonada Criollo for tomorrow.
__________________
.
|