Trying chicken thighs on it now. Wanted to do hot, like 3 to 350 but it doesn’t wanna go past 240. Perfect for ribs and butts I guess. I’ll just let the thighs get some smoke for an hour or two and then finish them on the grill.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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