Quote:
Originally Posted by Bill Douglas
It's interesting, cast iron cookware from China NEVER stops rusting, Doesn't matter what you do to it. My French made Cousances two handled cast iron frypan has never had a drop of rust on it.
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I had one. It was rusted when I pulled it out of a friends yard. A Dutch oven. I scrubbed it and seasoned it. I took it deer hunting. The lid was our skillet and it was a decent pot. I left it in the trailer I think. No, gave it to a fellow hunter. It was pretty normal as far as rust goes.