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cantdrv55 cantdrv55 is online now
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Join Date: Aug 2003
Location: SF Bay Area
Posts: 8,019
Which cooking oil do you use for frying, esp wok frying?

There’s so many to choose from that I can’t decide which to use? Low smoke, high heat, toxic when burned, allergy, polyunsaturated, etc. So confusing. Which oil are you using?
Old 04-28-2020, 02:29 PM
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