Quote:
Originally Posted by Bill Douglas
I used to use olive oil until I was told it burnt and became carcinogenic.
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The really flavorful, green tinted olive oil is bad due to low smoke point, but the much more refined/filtered light colored, nearly flavorless olive oil has a much higher smoke point and is OK for higher temp usage.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten