[masraum]

Originally Posted by vash

Calrose for general use.

and one day, i am buying some Carolina Gold rice to see what the fuss is all about.

I saw the Sean Brock episodes of "Mind of a Chef". I ordered some Carolina Gold and some of those red peas from Anson Mills and made "Hoppin' John". I think I made the rice a couple of times. Based on the recipe that I saw the cooking process for the rice was multi-part, not just in a pot with some water. It was a pain in the rear. It is NOT an aromatic rice like basmati or jasmine. I wasn't super impressed.