Quote:
Originally Posted by Alan A
Basmati for eating. Nothing beats the taste of good basmati rice imo.
Arborio for risotto and short grain if I ever make rice pudding.
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Make sure you rinse the Basmati about 3-4 times to wash off some of the starch (cloudy looking water)....Much better than long grain, or white, and most people eat tasteless minute-rice !