It was another windy rainy day here so I took time to make the week's bread a little ahead if schedule. We're completely out of bread flour and down to six pounds of All Purpose and 4 pounds of whole wheat. Gotta to to the GB market and get some flour soon.
Now that it's just the two of us again I'm back to mixing dough for a 500 gram loaf and divide it into two boules. Due to the flour situation I mix 400g of All Purpose and 100g of whole wheat.
One boule ready for the lid.
One will go in the freezer for a few days, the other will be gone by Saturday.