Quote:
Originally Posted by vash
Nice choice.
How many times do you rinse? Me. Twice.
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Depends. For asian style stuff, once or twice. For pressure cooker risotto, not at all, just 1 1/2 cups rice to 3 cups liquid (usually chix stock and white wine). 6 min under pressure, release pressure and add butter and parm, stir over heat for a minute or two to absorb any remaining liquid. Truly the killer app for a pc. And Botan works as well as real arborio.