Thanks Steve...I read up on the history on their web site....interesting stuff. I didn't even know "any" rice was grown in NC...but it would have to be "down east" as we refer to the coastal plain. It sounds like ya need to cook it "right", depending on what you're doing though, as the site suggests to only follow their proven recipes the rice is great in...and not trying it ad hoc. I'll probably pick some up....now that I've heard of it
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The mill is only 4-5 hours away...pass
