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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,089
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Quote:
Originally Posted by WPOZZZ
You guys need to try the premium short grain Koshihikari rice. It blows all other rice out of the water. It has an incredible fluffiness and sheen.
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Yep, good stuff.
Quote:
Originally Posted by RWebb
Amerzon has it -- 41 centavos/oz.
I notice it has "New Crop" on the package... there is something about the age of sushi rice but I ferget what it is.
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i believe the difference is that "new crop" has to be used within a certain period of harvest and is not dried as much as regular rice. Most rice is dried which makes it cook and taste different (or so I've read).
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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