Quote:
Originally Posted by RWebb
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I bought their rice earlier today because my favorite rice is out. Damn horders !!
My girl likes Thai rice, but I grew up on rice from Japan in the 1970s, so I'm always looking for that same texture/ taste/ etc.
This is what the rice looks like. Slight "buckwheat" flavor to it, (same as all Calrose rice grown in California) which I imagine might appeal to some people. I added a bit of fleur de Sel, and some "rice seasoning". It's ok. Would NOT make traditional nigiri with it, but it's perfectly fine with scrambled eggs for breakfast.