Quote:
Originally Posted by WPOZZZ
You guys need to try the premium short grain Koshihikari rice. It blows all other rice out of the water. It has an incredible fluffiness and sheen.
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That looks amazing.
There never was much rice in my life. My dad spent 3 years in the
Philippines in WWII and wouldn’t touch it.
When we did have rice mom put cream and sugar on it and served it as desert.