[masraum]

I've got some chopsticks from when I lived in Japan. The kind of thing that someone would use at home or carry out to lunch, but honestly, the cheap bamboo stuff is better since it's not smooth and slick like the others. The bamboo chopsticks are so much better than the old square wooden chopsticks that used to come with Chinese takeout. Those were horrible.

I'd kind of like something like a paring knife, but 5-6" long. Sometimes a short blade is just not enough, but then a really long blade would be too much.

I recently got one of these angled, mostly flat whisks and prefer it to the usual bulbous kind.



But I don't think I've got any one particular MVP item like you've got listed.