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I've been told that if you get good sushi such as from a local master, don't use any soy because it would be an insult to the chef.
(i.e. his food tastes so bad it has to be covered up).
Japanese quietly laugh at Americans who pour soy over their meal like it's fudge sauce on ice cream.
I think you're supposed to turn it over and lightly dip the fish part (without breaking it in half)
Practice your o'hashi skills with peanuts.
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Meanwhile other things are still happening.
Last edited by john70t; 05-04-2020 at 08:02 PM..
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