Quote:
Originally Posted by porsche4life
Come back to AZ and I’ll take you to a great place. I’ve had sushi all over and the little place by our house is still my favorite.
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Yeah, there are a couple great sushi places here, for sure.
It's funny, many folks think that inland areas can't have good sushi, because it can't possibly be as "fresh" as the coastal areas. The fact is that all sushi-grade fish coming into the US is flash-frozen.
So, the only real differences are the quality/selection of the fish at the time of procurement (Japanese fish market/auction), and the handling/storage/preparation by the chef.
In fact, if you do live in a coastal area and are ever offered "fresh" (never frozen) locally-caught sushi, you would be wise to not eat it!