Quote:
Originally Posted by aigel
Don't you have a outdoor burner for fish fry and crab boils? Get one of those cowboy wok / disk fryers and you are all set. It is a bit concave but will do the exact same thing for a fraction of the cost. That tuna and those asparagus won't know which hot iron surface cooked them!
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I have that. But a big flat surface would be sick.
I’m actually doing tacos tomorrow with my disc.