Quote:
Originally Posted by wdfifteen
I like it. Never thought of making it myself. That recipe looks good. Do you think it would be OK to substitute Velveeta?
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Makes the job easier. You just freeze the pimentos and stuff em in!
I'm gonna pass this along to my wife who is affectionately known as "Leah Dipmaker". Weird last name I know... but it works and it's appropriate. She makes all kinds of dips.