Quote:
Originally Posted by craigster59
I have to say the best oysters I've ever had were when we drove over to Stinson Beach to drive up the coast and came upon Hog Island Oyster Farm. Grilled with a chile/cilantro sauce, man were they good!
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That sounds yummy.
First raw oysters for me were at Union Oyster House near Faneuil hall as a young man. I was freaked out but had a few beers and there was no problem. I have had them on occasion since.
I always chew a couple of them. Is that allowed?