[cabmandone]

One of these times I'm gonna throw some smokin chips in the tray and hit one with some smoke while cooking. I'd think cheese and crust will pick up smoke flavor pretty quickly. Since Webb mentioned mapp gas on the top, I do have a rotisserie burner in mine that I'll light sometimes just to brown up the cheese a bit. I don't do it all the time. Sometimes a like a little crisp on the top of the cheese.

I'm a simple guy. One of the things on my bucket list is having an outdoor wood fired pizza oven on my back patio. Delicious homemade pizza washed down with homemade beer. Not sure it could possibly get better than that.