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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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On the Weber, pizza stone pre heated..put dough crust on stone for a few moments and FLIP over. Place sauce and toppings on place lid on and in about 5 minutes it is done. It goes real quick so you have to watch closely.
toppings should be pre cooked, sausage, mushrooms.
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"Some Observer"
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