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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,914
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I didn't realize I was hungry until I saw those pizzas!
A thin base seems to work best for me. And the very hot (haha, but not toooo hot) pizza stone seems to fix those cooked on the outside and not in the middle problems.
I also like to do them on the weber.
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