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Spaghetti Bolognese is not a heavy red sauce, it’s mostly meat. There’s very little tomato in it at all.
The point was, pho is all about the broth; the noodles and garnishes are no big deal. The flavor you get from a well-done batch of beef pho cannot be duplicated in any vegetarian dish. Nothing wrong with eating vegetarian, if that’s your thing, it’s just not the same.
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