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From the look of yours, I think I would prefer mine as I add, along with the things you mentioned, shredded chicken, green onions, a LOT of black pepper and an egg. A couple of teaspoons of oyster sauce adds some richness. But hot and sour soup, however it is made, is a a wonderful thing.
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'72 Norton Commando,
'47 Sunbeam S7
'14 Tacoma
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