which do prefer, fettuccine with fresh campari tomato (the best tomato ever grown) and olive oil sauce or fettuccine with olive oil, parsley and roasted garlic
or gnocchi with toasted garlic, oil and butter with balsamic-sage reduction.
or fresh squid ink pasta tossed with a young, ultra creamy gorgonzola dolce with ribbons of a floral spiced speck (Tyrolean smoked ham similar to a prosciutto) and peppadew peppers.
