[Shaun @ Tru6]

I'm typically against grilling ribeyes but it's summer and wanted to give my cast iron a break. A little over 2 lb, been aging it in the fridge for 2 weeks, was getting a little salty. Perfect end to a great weekend. Belgian white complemented it perfectly as did the potato (with lots more sour cream) and blue cheese wedge. I may have to rethink not grilling ribeyes. Might try smoking one and then grilling it later this summer. Hope everyone had a great 4th!