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Whatever works for you keep it up.
My wife goes through a similar procedure with to go food. At some point one has to trust the food prep was done with no contamination, and was placed into the container with no Kung Flu as a bonus. We all know kitchens of restaurants are a far cry from a "clean room" and only the heat of cooking will kill the China Bug.
It is a shame that irradiation is a difficult way to insure the food or product is safe. I bet if one could get to the market with a way to insure anything that passed through a device is sterile and still safe to eat they would be rich.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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