[masraum]

Originally Posted by john70t

My 'curry' ends up being a combo of Indian or Thai curry powder, cumin, coriander, turmeric, mustard, celery salt, black pepper, garlic, maybe ginger, maybe brown sugar or honey, maybe fish sauce, in a bit of coconut milk.

It's definitely not a bullseye but the dart at least hits the wall. somewhere.

We love Indian curries and Thai curries. When i was young my dad used to eat Japanese curries, but I don't think I ever tried them. I would probably like them too.