Thanks for the ideas/suggestions!
Quote:
Originally Posted by javadog
So, Indian, Japanese and Thai curries are quite a bit different from one another. Does your wife like green, red or yellow curries? What meats and vegetables does she like in them? Does she like coconut milk?
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She seems to prefer Thai over Indian, haven't found a good Japanese example yet. She prefers yellow and toward the sweeter side. She like coconut milk but not fish sauce and prefers chicken and any veggies.
The local Thai place makes a massaman curry that she really likes. I've tried making a couple of mild yellow Indian curries from a paste with coconut milk but haven't quite got the flavor down yet. The last one had chicken with carrots, sweet potato cubes, onion, and celery (all over rice).
Vash - I have a friend who brings out a Japanese beef curry on camping trips - super yummy.