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Saying "curry" is like saying "stew", there are literally hundreds of worldwide variations based on how much Tumeric, Saffron, onion, ginger, water and oil that is used and also the country of origin.
On the well known front, traditional Indian curries tend be "richer" as they are heavier with the oil, while Thai curries are more coconut milk based.
Lots of interesting twist to the recipes.
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Last edited by slow&rusty; 07-14-2020 at 06:05 AM..
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