Quote:
Originally Posted by wdfifteen
My answer (I'm not an expert like Tabula, and you didn't ask me, so please excuse the intrusion).
We have 5 acres - 1 in cultivation, 3 for firewood, 23 broiler chickens headed for the butcher this week, 4 laying hens. A small orchard, 3 freezers that we're slowly filling with food. We expect to have enough food on hand by the end of October to last until spring. Then we'll start the cycle over. If we have a bad year we're f*kked I guess.
|
By the way, how are the tomatoes coming along?
