Quote:
Originally Posted by javadog
Great looking steak. Maybe a little too much char for me but the inside looked good.
Why the dislike for grilling a ribeye? That's all I do with mine.
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You know I have always like grilling cheap cuts of meat especially with marinades. Have done a few cheap steaks with BBQ sauce and they were fantastic grilled. Ribeyes, I have always loved cast iron and basted with butter, shallots, rosemary and thyme. Just grilled another. It was great but I think not as good as seared in cast iron. Not complaining though.
